Not only is it our favorite brand for flavor and texture, but we also love that Adirondack Creamery doesn't use any stabilizers, emulsifiers, artificial ingredients, colors, or other additives/replacements.

Plus, in order to use some of the finest ingredients and reduce their carbon footprint, they source as many ingredients as possible from local businesses in New England and New York, including their milk, which comes from family farms, many of which are close to the creamery. 

Adirondack Creamery is a small, family-owned business with values that align with our own and we like supporting them.